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F&B Management
Craft Exceptional Experiences: Become a future Food & Beverage Leader
Duration
2 Years Full-Time
Next Intake
October 2026
Degree Awarded
Diploma in F&B Management
Ignite your passion for hospitality and impeccable guest service with PIE’s Food and Beverage Management Program. Taught in English, this dynamic program delves into the heart of restaurant and bar operations, equipping you with the practical skills, extensive product knowledge, and sophisticated service techniques required to excel in the global F&B industry. Prepare to create unforgettable dining and beverage experiences in the finest establishments.
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Curriculum Outline
The Diploma in Food & Beverage Management is a two-year, full-time program designed to develop future hospitality leaders. It combines operational expertise, financial management, service excellence, and strategic business skills.
Delivered under the academic umbrella of SHL Schweizerische Hotelfachschule Luzern, the program reflects Swiss quality standards and strong international industry alignment.
Year 1
Semester 1
| Course Code | Course Name | Theory (Hours) | Practical (Hours) | Credits |
|---|---|---|---|---|
| FU 01 | Principles of F&B Service | 200 | 6.5 | |
| FU 02 | Basic Restaurant Operations | 140 | 4.5 | |
| FU 03 | Purchasing & Inventory Control | 45 | 3 | |
| GEN 01 | Beverage Knowledge | 45 | 3 | |
| GEN 02 | Food Knowledge | 45 | 3 | |
| FU 04 | Food Safety & Hygiene | 45 | 3 | |
| CO 01 | Elementary English in Hospitality | 45 | 3 | |
| Total Hours/Credits | 225 | 340 | 26 | |
Semester 2
| Course Code | Course Name | Theory (Hours) | Practical (Hours) | Credits |
|---|---|---|---|---|
| GEN 10 | Industry Internship | 900 | 20 | |
| Total Hours/Credits | 900 | 20 | ||
Year 2
Semester 3
| Course Code | Course Name | Theory (Hours) | Practical (Hours) | Credits |
|---|---|---|---|---|
| FU 05 | Fine Dining Service & Pairing Techniques | 200 | 6.5 | |
| FU 06 | Restaurant Supervision Management | 140 | 4.5 | |
| GEN 03 | Bar Management & Mixology | 45 | 3 | |
| GEN 04 | Cost Control & Basic Accounting | 45 | 3 | |
| CO 03 | Nutrition & Menu Balancing | 45 | 3 | |
| GEN 05 | Menu Planning & Design | 45 | 3 | |
| CO 02 | Intermediate English for Hospitality | 45 | 3 | |
| Total Hours/Credits | 225 | 340 | 26 | |
Semester 4
| Course Code | Course Name | Theory (Hours) | Practical (Hours) | Credits |
|---|---|---|---|---|
| GEN 11 | Industry Internship | 900 | 20 | |
| Total Hours/Credits | 900 | 20 | ||
Summary Overview
| 2-Year Diploma Program | ||||
|---|---|---|---|---|
| Total Hours Practical | 680 | 22 | ||
| Total Hours Theory | 450 | 30 | ||
| Total Hours Internship | 1800 | 40 | ||
| Total Hours 2 Year Diploma | 2930 | |||
| Total Credits 2 Year Diploma | 92 | |||
Tuition Fee
| Fee Breakdown | Semester 1 Campus |
Semester 2 Internship |
Semester 3 Campus |
Semester 4 Internship |
||
|---|---|---|---|---|---|---|
| Installment 1 | Installment 2 | Installment 1 | Installment 2 | |||
| Application Fee | $30 | - | - | - | - | - |
| Tuition Fee | $1,990 | $2,020 | - | $2,020 | $2,020 | - |
| F&B Cost & Academic Materials | Incl. | Incl. | - | Incl. | Incl. | - |
| Uniform Sets | Incl. | Incl. | - | Incl. | Incl. | - |
| Total Fees | $2,020 | $2,020 | - | $2,020 | $2,020 | $8,080 |
Ready to lead in the world of Food & Beverage?
Apply now for the PIE Food & Beverage Management Program and develop the leadership, operational, and business skills to shape exceptional dining experiences from Cambodia to the world.
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